Supermarkets are one of the most energy-intensive types of commercial buildings. Significant energy is used to maintain chilled and frozen food in both product display cases and storage refrigerators. Perishable products must be kept refrigerated during display and for storage. Refrigeration is usually responsible for around half of a typical store’s total energy consumption bill. Compressors and condensers account for 60-70% of refrigeration energy consumption. The remainder is consumed by the case, freezer and cold room fans, display case lighting, evaporator defrosting, and for anti-sweat heaters used to prevent condensation from forming on doors and outside surfaces of display cases.
With this in mind selecting the type of refrigeration system suitable for your needs, needs to be considered carefully.
We have different options of solutions available when selecting your multiplex plant: